Rice with Crab Curry & Dessert (4 pax each)

• Lemon grass, dry chilli & coconut rice: Rice cooked with lemongrass to give an aromatic essence mixed with dry chilli and shredded coconut

• Sea Crab Curry – Sea Crab Curry is a tasty crab dish cooked in coconut milk with drumstick leaves to balance the acidity of the meal.

• Fish Mustard Curry – Fish Mustard Curry is deep fried fish cooked in coconut milk with a sweet mustard paste.

• Fried potatoes with kathurumurunga, onion and Maldivian Fish – Fried potatoes stir fried with kathurumurunga leaves, onions and maldivian fish.

• Brinjal Moju with Dry Sprats: Fried brinjal, fried dry sprats, shallots and chilli mixed and picked with vinegar.

• Cashew Nuts and thibbatu tempered curry: Thibbatu (or wild eggplant) tempered and cooked as a curry mixed with cashew nuts.

• Dried tomato, red onion, kochchi and mango pickle – Pickled mangoes and dried tomatoes with red onion and kochchi in the mix.

• Sago: Made with sago boiled in coconut milk and jaggery with added flavours, it is a dessert served at cultural festivals. Sago pudding can be had as dessert after a meal or as a comfort food.

• Watalappam – Watalappam is the way to any Sri Lankan’s heart. It is a custard made of coconut milk, jaggery and added spices which make up this delicious dessert.

• Cream Caramel pudding – Cream Caramel pudding is topped with a layer of caramel sauce. Simple but never out of fashion.

• Chocolate Biscuit Pudding – Layers of biscuit, and layers of chocolate custard covered in cashews. Not something that you can say no to.