Festive Kavili Hamper (10 portion)

Konda Kavum – A popular traditional delicacy, also known as oil cakes, is a deep fried sweet that requires skill to get the right shape and consistency
Mung Kavum – Mung Kavum is a deep fried sweet made of flour, mung bean flour and treacle.
Athirasa – Athirasa is a fried sweet cake made of flour and jaggery
Kokis – Kokis is a deep fried, crispy food item made of rice flour and coconut milk.
Aasmi – Made of rice flour and coconut milk, Asmi is a deep fried sweet snack
Milk Toffee – It is a traditional, sweet made by caramelising condensed milk and cashews.
Thala Guli – A sweet mix of sesame seeds and jaggery
Seeni Aluwa – Famous during the Avurudu season, Seeni Aluwa is made of flour, cashews and sugar and a mix of spices
Rulan Aluwa – Similar to Seeni Aluwa, rulan aluwa is made with the main ingredient being semolina
Coconut Toffee – Traditional coconut toffees made with a mix of coconut and semolina
Kalu Dodol (400g) – Kalu Dodol is a Sri Lankan delicacy made of coconut milk and jaggery with a dark brown, jelly like consistency.