• Kiribath is an essential traditional Avurudu dish where rice is cooked in coconut milk…a dish that never fails to fill hearts and stomachs
• Fish Ambulthiyal is a unique fish recipe with a spicy and tangy taste. It can be eaten with rice and also is a aromatic addition to have with Kiribath
• Tomato curry is made using tomatoes cooked in coconut milk with ground spices and young coconut to make it an aromatic curry
• Katta sambol is a spicy condiment made of ground dried chillies, onions and maldivian fish and goes hand in hand with Kiribath.






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