Since 1979 with years of experience and commitment to our customers, a goal that has remained a constant is to strive for a synergy between traditions from our humble beginnings, and all that we have learnt in the years gone by. This formula, along with our uncompromising quality and taste, is what has strongly grounded us as an indisputable brand name in the food and beverage industry.
Fab is renowned for signature cakes and gateaux. This trademark can be traced back to 1979 when Chandra Madanayake launched her confectionary store in her front garden beside Galle Road. The outlet remains present to this day, still teeming with ever-eager customers.
In just over five years, subsequent to the demand that was generated, we were able to restructure and change our course, and specialize in the pastry business as well.
We cater to our customers’ desires, going above and beyond to earn their trust in bringing them the choicest products and services. With our many strategically placed outlets in and around Colombo for ease of access, we remain the pioneering pastry shop franchise in Sri Lanka.
Food Safety Policy
We at Fab Foods (Pvt) Ltd, strive to be recognized as a manufacturing best quality cakes, gateaux, pastries, bakery products, ready to eat meals, beverages & providing outdoor catering services.
We also strongly believe that food safety can be assured through the combined effort of all parties participating in the process. Strong management commitment is shown through the provision of required infrastructure facilities, equipment and human resources with proper training.
Food Safety Management System is implemented with the support of appropriate documentation and records. All identified hazard are controlled through the implementation of hygiene control operations and HACCP plans, conforming statutory and regulatory requirements, authentic product requirements with mutually agreed food safety requirements of customers and consumers. Food safety policy is communicated to internal & external interested parties.
Implementation of the ISO 22000:2018 Food Safety Management System is checked periodically through planned verification and management reviews with a view to improve the system. Food Safety Management System is periodically updated.
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Achievements
Our awards and centerpiece achievements are accolades for all the love and hard work we put into bringing you the best. We have won many, both local and international awards; gold, silver and bronze awards for Petite Four, Structures and our French style pastries. Our A+ award from the Public Health Department is always an honor in place of our efforts in practicing the most hygienic conditions.
